French Toast is one of my most favorite breakfast foods. It's so adaptable. There are so many varieties; it can be stuffed, it can be different flavors, it can be covered with anything you want. That is why I love to try different French Toast recipes when I have a chance. French Toast casseroles, quick stove top french toast, stuffed french toast, you name it, I've made it. This though is a new one for me. I came up with the idea when I wanted a personal sized french toast breakfast for work. I thought what's easy to travel with...muffins, biscuits, cupcakes. So I landed on biscuits, thinking I could cut down my prep time by using prepackaged biscuits. So thats what I did, and I have to say the results were better then expected. Think flaky buttermilk biscuits, soaked in a sweet, cinnamon, milky concoction. Topped with crunchy oats, and then smothered with fresh blueberries and lets not forget, syrup. Just like the real thing, but travel sized. They would also be a great substation for real french toast at a brunch party where people like to have a little sample of everything. Plus you can make them ahead of time! I love recipes that can be made the day before so you have more free time to decorate the day of.
Mini French Toast Biscuits