Oh Eggnog, how I do not love you in a glass, but in a cupcake you will not last.
Boy oh boy these sure did not last long in my house. Like I mentioned I'm not a huge fan of eggnog but as a flavor enhancer in baked goods, it is quite tasty. It gives it just the right amount of creamy sweetness and a touch of holiday spice from the nutmeg. Add on the maple cinnamon glaze and you have a serious sweet treat. I decided to make these to bring with us for Christmas Eve dessert at my husband's Dad's house, but I made sure to keep some at home just for us. Just as good as they are as a dessert, they are just as yummy warmed up for breakfast. Thats how I enjoyed a few of these bad boys. I also think these would make a perfect base for a cupcake, just throw on some frosting instead of the glaze (if frosting is what defines a cupcake anyway).
Scroll down to the bottom of the post for this week's "Outta the Box" linky party to share your desserts.
Eggnog Mini Bundts with Maple Cinnamon Glaze